1. How do I order?

• Whatsapp us at +65 9666 2215 / +65 8511 5709

• DM us on our instagram @ourminiposhhouse

• Alternatively, you may email us at ourminiposhhouse@gmail.com

 

2. What is the order format?

• Kindly place your order in the following format:

  • Type of order (Cookies, Macarons, Cupcakes, Brownies) 

  • Order quantity

    • min. 2 packets for cookies

    • min. 14 pieces for macarons (per colour)

    • min. 10 cupcakes

    • min. $15 worth for brownies 

    • Fillings (For macarons)

    • Date

    • Designs (note: additional charges may apply)

      • Rainbow

      • Single colour

      • Customised

    • Special requests (If any, e.g. personalisation options)

 

3. Are your bakes Halal?

• Our bakes are not Halal Certified, but we do not use pork or lard in our products. All products used are Halal Certified.

 

4. How long can the bakes be kept?

• Our bakes are best eaten on the day of purchase because they are baked fresh and contain no preservatives. However, if required, do store them in an airtight container while refrigerated, where it should last up to 5 days.

• Before consumption, do allow the bakes to thaw to room temperature (in the airtight container) for 30 to 40 minutes to achieve the best mouthfeel.

 

5. How long can your bakes last in room temperature (25°C)?

• With the exception of the salted caramel (which can last up to 3 hours before it starts to melt), most of our bakes can last the whole day! But hey, which salted caramel doesn’t melt?

 

6. Why does it seem that your bakes are melting (sweating) when I took it out from the fridge?

• Well, my dear, the humidity content in Singapore is really high! The sorcery you have witnessed is condensation. I would recommend storing your bakes in an airtight container or wrapping a plastic bag over and tie a bunny knot before storing it in the fridge. Then, before serving, allow it to thaw for 30 to 40 minutes whilst inside the container or the plastic bag. (What you are doing here is that the plastic bag and box acts a protective shield against the humidity outside of it.)

 

7. What are the available fillings for your macarons?

• Chocolate (56% Dark; you can never go wrong with chocolate!)

• Earl Grey (White chocolate base; for the tea lover)

• Thai Milk Tea (fanTHAIstic) 

• Creamcheese with Oreo Biscuit (Who doesn’t love Oreo?)

• Creamcheese with Caramelised Biscuit (Lotus Biscoff)

• Salted caramel (All time favourite)

• Wasabi White Chocolate (say wHATTT??)

 

8. What is the lead time to ordering a cake? 

• At least 2 weeks before actual day. Do enquire as early as possible to avoid disappointments as your selected date might be fully booked.

 

9. Dessert Table Set Up

• Is there any set up fee? 

  • ​Yes, set up fee ranges from $30-$50 including rental of equipment. 

  • Note that we only provide the desserts and cake stand etc upon request. Table cloth, wall decorations and balloons etc will have to be self-sourced.

 

10. What are the payments modes available?

• Bank Transfer 

• Paynow

• Paylah!

• Cash on Delivery

 

11. Where are your meet ups at?

• Self-collection only. Address would be given if interested.

 

12. Do you do deliveries?

• Yes, but there will be an additional charge of $20-$30, depending on the venue and our availability. Do note that there is a minimum order of $50 for deliveries.

• Free delivery above $300. 

 

**Don’t see an answer here? Feel free to Whatsapp or email us. We’ll do our best to answer within the best of our abilities.